An egg has greater density than plain water, so it sinks. Salt increases the density of water, however. The denser the water, the easier it is for an egg or other object to float. Try the egg float test to see if your eggs are good or bad - before you use them! So, if the eggs sink, you'll probably want to use them sooner rather than later. Fresh raw eggs should sink in water, if they float then they have 'gone off.' In fresh water a good egg will sink. If you put an uncooked egg in water and

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